Classification

Name of production

Molecular Formula

PH(1%Soln)

Function ＆ Application

Blending

phosphates

FREMOL

—

—

Processed starch and noodles.it can improveretractility of noodles.

SPORIX

—

1.8～2.2

Acid taste agent, PH buffering agent,metallic ion remover,Drinks,juices,jam,pickles, seasoned foods

POLYMIX-GA

—

9.5～10.0

-Binding capacity and water holding capacity enhancer, anti-freezing agent
-Processedseafoodproducts

POLYMIX-CS

—

7.9～8.6

-Water holding, emulsion stabilizer
-Meat products

α-POLYGEL FM

—

8.6～9.3

Use in fish and meat products，it can improve taste flavor, holding fresh.

α-POLYGEL NS

—

8.6～9.3

Processed starch and noodles, use in ice- fruit can.