Classification

Name of production

Molecular Formula

PH(1%Soln)

Function ＆ Application

Potassium phosphates

MonoPotassium Phosphate (MKP)

KH₂PO₄

4.2～4.7

-PHbuffering agent, neutralizer,

-Yeast food

DipotassiumPhosphate (DKP)

K₂HPO₄

8.7～9.3

-PHbuffering agent, yeast food,fermentateon agent,coffee whitener stabillizer

Tripotassium Phosphate (TKP)

K₃PO₄

11.5～12.5

-PHbuffering agent,emulsion stabilizer

TetraPotassium Pyrophosphate (TKPP)

K₄P₂O₇

10.0～10.7

--Emulsifier,texture enhancer,

--Diary products ,processed meat and seafood products, coffee whitener

Potassium Tripolyphosphate (KTPP)

K₅P₃O₁₀

9.2～10.1

Tissue modifier,emulsifier,chelating agent,stabizer water modifier

Potassium Metaphosphate (KMP)

(KPO₃)n

n=4～8

3.0～5.0

water holding capacity enhance,processed meat and seafood products, prevent oxidant,restrainstruvite, emulsifier agent.